Baked Lima Beans

Directions

1. 1
   Combine beans with garlic salt in large saucepan.
2. 2
   Add enough water to cover.
3. 3
   Let stand overnight; drain.
4. 4
   Fry bacon in skillet until crisp.
5. 5
   Remove bacon to paper towels to drain.
6. 6
   Crumble. Add soup and brown sugar to bacon drippings in saucepan; mix well. Stir in onion, salt and pepper.
7. 7
   Combine soup mixture and bacon with lima beans in baking dish.
8. 8
   Bake at 300° for 3 to 4 hours or until beans are tender, stirring occasionally.
9. 9
   May simmer on stove top if preferred.
10. 10
    Yield:
11. 11
    10 servings.