Baked Limas

Name: Baked Limas
Ingredients: 1 (40 oz.) can lima beans; 1 (15 oz.) can lima beans; 8 oz. tomato sauce; 3 Tbsp. mustard; 1 heaping Tbsp. brown sugar; 1/2 lb. bacon, cut into thirds; 1 c. catsup; 1 rounded tsp. ginger; dash of salt

9 ingredients

6 steps

Ingredients

1 (40 oz.) can lima beans
1 (15 oz.) can lima beans
8 oz. tomato sauce
3 Tbsp. mustard
1 heaping Tbsp. brown sugar
1/2 lb. bacon, cut into thirds
1 c. catsup
1 rounded tsp. ginger
dash of salt

Directions

1

Combine all ingredients except beans and bacon, mixing well until sugar is dissolved.
2

Gently stir in beans (with juice) and place in oblong baking dish.
3

Layer bacon across top.
4

Bake at 300° for 45 minutes.
5

Remove from oven; turn bacon slices and spoon off grease.
6

Return to oven and bake 45 minutes longer.