Baked Lutefisk

Directions

1. 1
   Thaw lutefisk if frozen and cut into serving pieces.
2. 2
   Rinse and drain well. Place fish skin side down in one layer of heavy foil.
3. 3
   sprinkle with salt.
4. 4
   Bring foil around and make a fold in it.
5. 5
   Fold up ends and seal.
6. 6
   Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
7. 7
   I do it a little more.
8. 8
   Cut corner and drain out excess water.
9. 9
   Serve with melted butter on a heated platter.