Baked Macaroni
8 ingredients
8 steps
Ingredients
- 1 lb ground beef
- 1 (1 lb) box elbow macaroni, cooked according to package directions
- 1 (10 1/2 ounce) can tomato soup, undiluted
- 1 (10 1/2 ounce) can vegetable soup, undiluted
- 1 medium onion, chopped
- salt and pepper
- tossed green salad
- 1 loaf crusty bread (your favorite)
Directions
-
1Preheat oven to 350.
-
2Place ground beef in a deep casserole dish.
-
3Add onions and cooked macaroni; mix well.
-
4Add tomato soup; mix.
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5Add vegetable soup; mix well.
-
6Season to taste with the salt and pepper; mix well.
-
7Cook for about 45 minutes to an hour, until ground beef is cooked and the top of the casserole is nice and crispy.
-
8Serve with salad and crusty bread and you have a great meal for minimal time and money.
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