Baked Macaroni And Cheese

8 ingredients
4 steps

Ingredients

  • 1 lb. elbow macaroni
  • 1 stick butter
  • 1 c. regular milk
  • 2 eggs
  • 1 tsp. salt
  • 1 lb. Velveeta cheese
  • 1 lb. Cracker Barrel cheese
  • 1 can Carnation milk

Directions

  1. 1
    Boil elbows for 15 minutes in salt water. Drain elbows.
  2. 2
    Mix all ingredients together, stirring constantly.
  3. 3
    Pour in baking pan or bowl.
  4. 4
    Bake in 400° oven for 20 to 25 minutes until brown. Makes about 8 servings.

Products Matching These Ingredients

More Recipes to Try