Baked Manicotti
14 ingredients
1 steps
Ingredients
- 6 eggs
- 1 12 cups flour
- 1 12 cups water
- 2 eggs
- 8 ounces mozzarella cheese, shredded
- 13 cup parmesan cheese
- 1 (15 ounce) container ricotta cheese
- cheddar cheese
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon italian seasoning
- 2 tablespoons parmesan cheese
Directions
-
1["Sauce:.", "Mix all ingredients and simmer while preparing the rest of the recipe.", "Shells:.", "Beat six of the eggs, flour, and water together.", "Pour about 1/2 cup (I'm guessing on the amount -- depends on the size of your skillet -- I use a fairly small one) make small crepes with batter, cooking only one side (you'll know it's done when you can take it out of the pan easily -- like a pancake).", "Filling:.", "Mix mozzarella, ricotta, parmesan, and remaining two eggs.", "Fill each \"shell\"" with cheese mixture.""
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