Baked Manicotti

14 ingredients
1 steps

Ingredients

  • 6 eggs
  • 1 12 cups flour
  • 1 12 cups water
  • 2 eggs
  • 8 ounces mozzarella cheese, shredded
  • 13 cup parmesan cheese
  • 1 (15 ounce) container ricotta cheese
  • cheddar cheese
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon italian seasoning
  • 2 tablespoons parmesan cheese

Directions

  1. 1
    ["Sauce:.", "Mix all ingredients and simmer while preparing the rest of the recipe.", "Shells:.", "Beat six of the eggs, flour, and water together.", "Pour about 1/2 cup (I'm guessing on the amount -- depends on the size of your skillet -- I use a fairly small one) make small crepes with batter, cooking only one side (you'll know it's done when you can take it out of the pan easily -- like a pancake).", "Filling:.", "Mix mozzarella, ricotta, parmesan, and remaining two eggs.", "Fill each \"shell\"" with cheese mixture.""

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