Baked Mashed Parsnips
8 ingredients
4 steps
Ingredients
- 3 pounds parsnips, peeled and cut into 1/2-inch pieces
- 1/4 pound butter, melted
- 1/4 cup sherry
- 1/4 cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1/4 cup bread crumbs, or to taste
- 2 tablespoons butter, cut into small pieces, or more to taste
Directions
-
1Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
-
2Preheat oven to 350 degrees F (175 degrees C).
-
3Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
-
4Bake in the preheated oven until golden, 25 to 30 minutes.
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