Baked Mashed Potatoes

8 ingredients
3 steps

Ingredients

  • 5 lb. potatoes, peeled and boiled
  • 8 oz. cream cheese
  • 1 c. half and half
  • 1 stick margarine
  • 1/4 tsp. pepper
  • 1 tsp. onion salt
  • 1 tsp. seasoned salt
  • 1 tsp. salt

Directions

  1. 1
    Mash potatoes; add margarine, salts, cream and cream cheese. Put into a large casserole.
  2. 2
    Refrigerate 2 or 3 hours or overnight.
  3. 3
    Bake uncovered 30 minutes at 350°.

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