Baked Mashed Potatoes

9 ingredients
3 steps

Ingredients

  • 4 large potatoes (about 2 lb.), peeled and quartered
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 2 Tbsp. butter, melted, divided
  • 1 egg, beaten
  • 1 c. (8 oz.) sour cream
  • 1 c. small curd cottage cheese
  • 5 green onions, finely chopped
  • 1/2 c. crushed butter-flavored crackers

Directions

  1. 1
    Cook potatoes until tender; drain.
  2. 2
    Place in a large bowl. Add milk, salt and 1 tablespoon butter; beat until light and fluffy.
  3. 3
    Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1 1/2-quart baking dish.

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