Baked Mashed Potatoes

Directions

1. 1
   Peel and cook potatoes.
2. 2
   Blend hot potatoes with butter, sour cream, salt and pepper on low speed, then on high speed until light and fluffy.
3. 3
   Spoon into buttered casserole.
4. 4
   Bake at
5. 5
   325° for 1 hour, covered.
6. 6
   Bake at 325° for 1/2 hour, uncovered.