baked mashed potatoes

Name: baked mashed potatoes
Ingredients: 1/2 lb fontina cheese grated; 1 salt to taste; 3 stick of margarine; 1 tbsp cornstarch; 1/2 cup water; 3 cup panko breadcrumbs; 1 tbsp olive oil; 2 can evaporated milk; 1/2 lb white sharp cheddar cheese grated; 5 lb potatoes peeled washed and boiled

10 ingredients

6 steps

Ingredients

1/2 lb fontina cheese grated
1 salt to taste
3 stick of margarine
1 tbsp cornstarch
1/2 cup water
3 cup panko breadcrumbs
1 tbsp olive oil
2 can evaporated milk
1/2 lb white sharp cheddar cheese grated
5 lb potatoes peeled washed and boiled

Directions

1

preheat oven to375 degrees Fahrenheit
2

boil potatoes add stick of margarine evaporated milk make the mashed potatoes
3

melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
4

gently spread potatoes over the breadcrumbs
5

in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
6

pour over top of potatoes and bake for 45 minutes