Baked Meatballs
12 ingredients
11 steps
Ingredients
- 1 lb ground beef
- 10 ounces ground lean pork
- 1 medium onion, minced
- 4 garlic cloves, minced
- 12 cup Italian breadcrumbs, 1/2-3/4 c, I just eye it
- 12 cup romano cheese, 1/2-3/4 c, I eye it
- 14 cup flat leaf parsley, minced
- 2 eggs, lightly beaten
- 1 12 teaspoons salt, approx
- 1 teaspoon pepper, approx
- 14 cup milk, approx
- 1 -1 12 tablespoon Worcestershire sauce, approx
Directions
-
1Place onion in a microwave safe bowl, add a touch of water and cover with plastic wrap.
-
2Microwave for about 2 minutes, til softened.
-
3Let cool.
-
4Preheat oven to 400.
-
5Break meat up with hands in a large bowl.
-
6Add all remaining ingredients and mix lightly with hands.
-
7Add milk until ingredients no longer seem dry, but not so much you can't form meatballs.
-
8With hands, form 1 1/2 inch meatballs and place them on a broiler pan coated with cooking spray.
-
9Don't let them touch.
-
10Bake for 10 minutes, then flip all meatballs.
-
11Bake about another 10 minutes or til done.
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