Baked Mexican Salad

8 ingredients
3 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 4 corn tortillas
  • 1 can Ranch Style beans
  • 1/2 lb. cheese, grated
  • 1 medium onion, chopped
  • 4 corn tortillas
  • 1 can cream of chicken soup
  • 1 can chopped Ro-Tel tomatoes

Directions

  1. 1
    Spread ground beef in bottom of a deep casserole.
  2. 2
    Layer remaining ingredients in order listed.
  3. 3
    Bake at 350° for 45 minutes.

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