Baked Mixed Vegetables

Name: Baked Mixed Vegetables
Ingredients: 2 pounds medium red potatoes, cut into 1/4-inch slices; 4 medium carrots, sliced; 2 medium zucchini, cut into 1/4-inch slices; 2 large onions, sliced; 2 medium sweet red peppers, julienned; 1/3 cup olive oil; 4 garlic cloves, minced; 2 teaspoons dried tarragon; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

11 ingredients

2 steps

Ingredients

2 pounds medium red potatoes, cut into 1/4-inch slices
4 medium carrots, sliced
2 medium zucchini, cut into 1/4-inch slices
2 large onions, sliced
2 medium sweet red peppers, julienned
1/3 cup olive oil
4 garlic cloves, minced
2 teaspoons dried tarragon
2 teaspoons dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

In a large bowl, combine the potatoes, carrots, zucchini, onions and red peppers. Add the oil, garlic, tarragon, thyme, salt and pepper; toss to coat. Divide between two greased 13-in. x 9-in. baking dishes.
2

Bake, uncovered, at 350° for 55-65 minutes or until tender, stirring occasionally.