Baked Mostaccioli

Name: Baked Mostaccioli
Ingredients: 1/2 lb ground beef or 1/2 lb Italian sausage, thinly sliced; 1/2 cup chopped onion; 2 1/2 cups spaghetti sauce; 1/2 cup water; 8 ounces mostaccioli pasta; 4 ounces mozzarella cheese (or more, I use shredded); 1/2 cup grated parmesan cheese

7 ingredients

1 steps

Ingredients

1/2 lb ground beef or 1/2 lb Italian sausage, thinly sliced
1/2 cup chopped onion
2 1/2 cups spaghetti sauce
1/2 cup water
8 ounces mostaccioli pasta
4 ounces mozzarella cheese (or more, I use shredded)
1/2 cup grated parmesan cheese

Directions

1

["In skillet cook meat and onion until meat is browned and onion is tender,Stirring to break meat into chunks.", "Stir in spaghetti sauce and water;simmer 10 minutes.", "Meanwhile, cook pasta as directed;drain.", "mix a little of the sauce with pasta;turn half the pasta into a 13x9 x2\" pan.""