Baked Mostaccioli

5 ingredients
10 steps

Ingredients

  • 1 (1 lb) package mostaccioli pasta, uncooked
  • 1 lb bulk Italian sausage or 1 lb lean ground beef, cooked & drained
  • 2 (26 ounce) jarsof your favorite pasta sauce
  • 4 cups shredded mozzarella cheese (1 lb)
  • chopped parsley

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    Prepare mostaccioli as directed on package.
  3. 3
    In large bowl, combine pasta, sausage, pasta sauce and 2 cups mozarella.
  4. 4
    Mix well.
  5. 5
    Turn into greased 13 x 19 inch baking dish.
  6. 6
    Cover.
  7. 7
    Bake 45 minutes or till hot and bubbly.
  8. 8
    Uncover.
  9. 9
    Top with remaining 2 cups cheese and parsley.
  10. 10
    Bake 10 minutes longer.

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