Baked Mostaccioli
5 ingredients
10 steps
Ingredients
- 1 (1 lb) package mostaccioli pasta, uncooked
- 1 lb bulk Italian sausage or 1 lb lean ground beef, cooked & drained
- 2 (26 ounce) jarsof your favorite pasta sauce
- 4 cups shredded mozzarella cheese (1 lb)
- chopped parsley
Directions
-
1Preheat oven to 350*.
-
2Prepare mostaccioli as directed on package.
-
3In large bowl, combine pasta, sausage, pasta sauce and 2 cups mozarella.
-
4Mix well.
-
5Turn into greased 13 x 19 inch baking dish.
-
6Cover.
-
7Bake 45 minutes or till hot and bubbly.
-
8Uncover.
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9Top with remaining 2 cups cheese and parsley.
-
10Bake 10 minutes longer.
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