Baked Mostaccioli

5 ingredients
7 steps

Ingredients

  • 1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
  • 4-1/2 cups mostaccioli, cooked
  • 1 jar (410 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
  • 3/4 cup quartered sliced pepperoni
  • 2 Tbsp. chopped pepperoncini peppers

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Reserve 1/2 cup cheese for later use.
  3. 3
    Combine remaining cheese with all remaining ingredients.
  4. 4
    Spoon into 2-L casserole dish sprayed with cooking spray; cover.
  5. 5
    Bake 25 min.
  6. 6
    Sprinkle with reserved cheese; bake 5 min.
  7. 7
    or until melted.

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