Baked Mostaccioli

Ingredients

• 8 oz. mostaccioli
• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 clove garlic, minced
• 1 (28 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 6 oz. Mozzarella cheese
• 1 (4 oz.) can mushroom stems and pieces
• 1/2 c. water
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. dried basil
• 1/8 tsp. pepper
• 1 large bay leaf
• 1/2 c. grated Parmesan cheese