Baked Mostaccioli

5 ingredients
2 steps

Ingredients

  • 1 box mostaccioli
  • 3/4 (48 oz.) jar spaghetti sauce (any brand)
  • 1 (16 oz.) container Ricotta cheese
  • 1/2 c. Parmesan cheese
  • 1 (12 oz.) bag shredded Mozzarella cheese

Directions

  1. 1
    In large bowl, mix 1/2 jar sauce, Ricotta cheese, 1/2 cup Parmesan cheese and 6 ounces Mozzarella cheese.
  2. 2
    Add cooked and drained mostaccioli.

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