Baked Mushrooms

4 ingredients
7 steps

Ingredients

  • 3 lb. mushrooms, sliced and sauteed in own juice
  • 1 pkg. Pepperidge Farm seasoned stuffing
  • 1 lb. shredded sharp Cheddar cheese
  • 1 c. half and half cream

Directions

  1. 1
    Saute mushrooms in own juice.
  2. 2
    Set aside.
  3. 3
    Mix stuffing as directed on package.
  4. 4
    Set aside.
  5. 5
    Layer all ingredients in a 9 x 12-inch pan using 1/2 of each.
  6. 6
    Repeat layers.
  7. 7
    Dot with butter. Bake at 325° to 350° for 30 minutes or until thoroughly heated.

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