Baked Northern Pike
5 ingredients
7 steps
Ingredients
- 2 northern pike, cut in crosswise slices about 2-inch thick
- salt and pepper
- 1 large sweet onion, cut in thick slices
- 1 (1 lb.) can ready-seasoned stewed tomatoes
- 1 tsp. dried basil leaves
Directions
-
1Place slices of pike in greased baking dish.
-
2Season with salt and pepper.
-
3Place slices of onion on fish.
-
4Spoon tomatoes over onion.
-
5Crumble basil over tomatoes.
-
6Bake in moderate oven at 350° for about 1 hour or until fish flakes easily.
-
7Good served with baked potatoes, carrot casserole and celery, apricot pie for dessert.
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