Baked Ocean Perch
8 ingredients
7 steps
Ingredients
- 1 lb frozen ocean perch
- salt
- black pepper
- 3 tablespoons spring onions, minced
- 2 tomatoes, quartered
- 1/4 teaspoon basil
- 1/2 teaspoon sugar
- 1/4 cup melted butter
Directions
-
1Thaw and separate fillets.
-
2Remove skin and place on a buttered baking dish.
-
3Salt and pepper to taste.
-
4Sprinkle with the spring onions.
-
5Blend tomatoes, sugar and basil, spread over fish.
-
6Drizzle with melted butter.
-
7Bake at 450F for 10 minutes.
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