Baked Ocean Perch

8 ingredients
7 steps

Ingredients

  • 1 lb frozen ocean perch
  • salt
  • black pepper
  • 3 tablespoons spring onions, minced
  • 2 tomatoes, quartered
  • 1/4 teaspoon basil
  • 1/2 teaspoon sugar
  • 1/4 cup melted butter

Directions

  1. 1
    Thaw and separate fillets.
  2. 2
    Remove skin and place on a buttered baking dish.
  3. 3
    Salt and pepper to taste.
  4. 4
    Sprinkle with the spring onions.
  5. 5
    Blend tomatoes, sugar and basil, spread over fish.
  6. 6
    Drizzle with melted butter.
  7. 7
    Bake at 450F for 10 minutes.

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