Baked Omelet

9 ingredients
3 steps

Ingredients

  • 8 Eggs
  • 1 cup Whole Milk
  • .5 teaspoon Salt
  • 3 ounces Cooked Ham, Diced
  • 1 cup Shredded Cheddar Chees
  • 1 tablespoon Minced Onion
  • 1 teaspoon Minced Garlic
  • 3 cups Spinach
  • 1 cup Mushrooms

Directions

  1. 1
    1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  2. 2
    2. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese. Pour into prepared casserole dish.
  3. 3
    3. Saute Spinach, Mushrooms and Tomatoes with Garlic and Onion and add to casserole.

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