Baked Omelet

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Heat an oven proof skillet (cast iron works well) over medium heat for 2 minutes.
3. 3
   Wile the pan is heating, place the eggs and egg white in a large bowl and whip with a whisk (or a fork) until combined.
4. 4
   Coat hot skillet with cooking spray and add potatoes.
5. 5
   Saute for about 5 minutes stirring occasionally until lightly browned.
6. 6
   Move the potatoes to one side and spray pan again.
7. 7
   Add onion and peppers and saute until softened stirring to ensure even cooking.
8. 8
   Remove vegetables from pan to a bowl and set aside.
9. 9
   Spray pan again (make sure to get the sides) and add the eggs.
10. 10
    Swirl pan then add the vegetables, mixing lightly to distribute them.
11. 11
    Cook 2 minutes.
12. 12
    Place in oven and bake for 10 minutes.
13. 13
    Remove from oven, cool slightly and cut into wedges and serve.