Baked Omelet

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 12 x 8-inch baking dish.
3. 3
   In large bowl, cover potato slices with 3 cups very hot water; let stand while preparing sausage.
4. 4
   In medium skillet, cook sausage and onion until crumbly and loses pink color; drain.
5. 5
   Drain potato slices; add to sausage mix with green pepper and mushrooms, stirring until well combined.
6. 6
   Spoon into prepared dish.
7. 7
   In same bowl, combine contents of seasoning mix that came from au gratin potatoes and 1/2 cup hot water; blend well.
8. 8
   Beat milk and eggs. Pour evenly over mixture in dish.
9. 9
   Bake 35 to 40 minutes or until knife inserted comes out clean.
10. 10
    Makes 8 servings.