Baked Omelet

8 ingredients
8 steps

Ingredients

  • 12 eggs
  • 3/4 c. cottage cheese
  • 1 c. bell pepper, chopped
  • 1 1/2 c. fresh bean sprouts
  • 1 c. fresh mushrooms, sliced
  • 1/2 c. cashews, chopped
  • 2 tomatoes, sliced
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Beat eggs and cottage cheese in mixer bowl.
  2. 2
    Add next 4 ingredients.
  3. 3
    Mix well.
  4. 4
    Pour into greased 9 x 13-inch casserole dish.
  5. 5
    Arrange tomatoes over top.
  6. 6
    Sprinkle with cheese.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Cut into squares.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Mexican Sour Cream Enchiladas Recipe

8 ingredients

Roasted Garlic and Eggplant Marinara Nests

6 ingredients

Roasted Snapper in a Creole Sauce

25 ingredients

Sweet and Sour Cucumber Salad

5 ingredients

Roasted Mushrooms and Shallots with Fresh Herbs

11 ingredients

Poached Chicken for Salads

8 ingredients

Buffalo Hummus

9 ingredients

Flower Shaped Bread with Kabocha Squash Paste

10 ingredients

Microwave Old Fashioned Bread Pudding Recipe

8 ingredients

Chivda

1 ingredient

Spicy Tomato Soup With Avocado Relish

21 ingredients

Baked Tomatoes With Garlic (Tomates'a La Provencale)

7 ingredients