Baked Omelet

Directions

1. 1
   Melt margarine.
2. 2
   Add flour and stir until frothy.
3. 3
   Slowly add milk, stirring constantly.
4. 4
   Add salt.
5. 5
   Separate eggs.
6. 6
   Beat whites until stiff.
7. 7
   Place egg yolks in a 1 1/2-quart casserole and beat. Slowly add cream sauce which has been cooled slightly.
8. 8
   Fold in beaten egg whites.
9. 9
   Bake 30 to 35 minutes in a 350° oven.