Baked Onions

8 ingredients
6 steps

Ingredients

  • 2 large sweet onions, sliced and separated into rings
  • 2 Tbsp. butter
  • 2 c. (8 oz.) shredded Swiss cheese
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • 1/4 tsp. pepper
  • 6 to 8 slices French bread, buttered on both sides

Directions

  1. 1
    In a large skillet, cook onion rings in butter over medium heat for 10 to 15 minutes, until tender.
  2. 2
    Arrange onions in greased 12 x 7 1/2-inch baking dish.
  3. 3
    Sprinkle cheese on top. Blend soup, milk, soy sauce and pepper.
  4. 4
    Pour over cheese and onions and mix lightly.
  5. 5
    Arrange buttered bread slices over top. Bake, uncovered, at 350° for 30 minutes.
  6. 6
    Makes 4 to 6 servings.

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