Baked Onions

13 ingredients
8 steps

Ingredients

  • 4 (8 ounce) vidalia onions
  • 6 tablespoons butter
  • 4 cloves garlic
  • 14 cup brown sugar
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 14 cup chicken stock
  • 12 cup sherry wine
  • 4 shiitake mushrooms
  • 4 ounces ham
  • 1 tomatoes
  • 2 tablespoons capers
  • 4 teaspoons chives

Directions

  1. 1
    Skin the onions and cut in quarters almost all the way through.
  2. 2
    Divide 1/4 butter, garlic, brown sugar, rosemary, and thyme into 4 segments and place each portion on a quare of aluminum foil large enough to wrap one onion.
  3. 3
    Place one onion on each square and draw up the sides to form a pouch.
  4. 4
    Pour 1 tbs stock and 2 tbs sherry over each onion, then close off the foil packets.
  5. 5
    Bake the onions at 350 degrees for 70 minutes.
  6. 6
    Meanwhile, melt 2 tbs butter and fry mushrooms and ham.
  7. 7
    Stir in the tomatos, capers, and chives.
  8. 8
    Serve over the onions.

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