Baked Orange-Glazed Ham

6 ingredients
3 steps

Ingredients

  • 1 boneless fully cooked ham (4 to 6 pounds)
  • 1/3 cup packed brown sugar
  • 1/3 cup whiskey or apple cider
  • 1 tablespoon grated orange zest
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves

Directions

  1. 1
    Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1 hour.
  2. 2
    In a small saucepan, combine the brown sugar, whiskey, orange zest, allspice and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
  3. 3
    Brush some of the sauce over ham. Bake, uncovered, 20 minutes longer or until a thermometer reads 140°, brushing twice with sauce.

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