Baked Orzo

Name: Baked Orzo
Ingredients: 6 small or 3 large onions, sliced; 3 to 4 large green peppers, chopped; 2 to 3 packets George Washington seasoning powder; 1 can French fried onion rings; 1 stick butter or margarine; 1 pkg. orzo

6 ingredients

7 steps

Ingredients

6 small or 3 large onions, sliced
3 to 4 large green peppers, chopped
2 to 3 packets George Washington seasoning powder
1 can French fried onion rings
1 stick butter or margarine
1 pkg. orzo

Directions

1

Saute onions and green peppers in the stick of butter.
2

Cook the orzo al dente.
3

Rinse orzo in cold water after cooking; place in casserole dish.
4

Sprinkle seasoning powder over sauteed onions and peppers; gently stir in all but a few of the onion rings.
5

Add this mixture to the orzo in the casserole dish; place remaining onion rings on top.
6

Bake at 350° until hot clear through.
7

May be frozen before baking.