Baked Oysters

Name: Baked Oysters
Ingredients: 18 each oysters; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 cup green bell peppers chopped; 1/4 cup onions chopped; 1 tablespoon butter; 1 dash mace; 1 dash black pepper; 1 dash cayenne pepper; 1/2 can soup, tomato; 1/4 cup heavy whipping cream; 1/4 cup sherry

12 ingredients

9 steps

Ingredients

18 each oysters
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 cup green bell peppers chopped
1/4 cup onions chopped
1 tablespoon butter
1 dash mace
1 dash black pepper
1 dash cayenne pepper
1/2 can soup, tomato
1/4 cup heavy whipping cream
1/4 cup sherry

Directions

1

Chop oysters into three or four pieces and divide between six small individual casseroles.
2

Sprinkle with lemon juice and salt.
3

Saut?
4

green pepper and onion in butter until just tender.
5

Sprinkle over oysters.
6

Season with mace, pepper and cayenne.
7

Combine soup, whipping cream and sherry and spoon over oysters, dividing mixture evenly between casseroles.
8

Bake in slow over, 300F (150C).
9

55 minutes or until brown and bubbly.