Baked Oysters

11 ingredients
5 steps

Ingredients

  • 1 pt. drained oysters
  • 2 Tbsp. chopped green onion
  • 1/2 tsp. oregano
  • 1/4 tsp. salt
  • 1/4 tsp. Lawry's seasoned salt
  • 4 slices bacon, cubed
  • 4 Tbsp. margarine
  • 2 c. cubed bread
  • 1/2 tsp. celery seed
  • dash of cracked pepper
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cook onions in margarine over low heat until done, not brown. Add cubed bread.
  2. 2
    Stir until bread cubes are coated with margarine. Add celery seed, oregano, Lawry's salt, cracked pepper and salt. Put oysters into 9 x 13-inch baking dish.
  3. 3
    Add lemon juice. Sprinkle dressing mixture on top of oysters, pressing so bread mixture is between oysters.
  4. 4
    Add bacon on top.
  5. 5
    Bake in 425° oven until bacon is crisp.

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