Baked Pancake

11 ingredients
8 steps

Ingredients

  • 3 tablespoons butter
  • 1 cup unbleached white flour
  • Pinch salt
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3 large eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract, optional
  • Confectioners' sugar
  • 1 or 2 tablespoons lemon juice, optional
  • Stewed or macerated fresh or dried fruit, optional

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Put butter in a nonstick or well-seasoned 12-inch skillet and place in oven; when butter foams, remove skillet from oven.
  3. 3
    In a large bowl, combine dry ingredients.
  4. 4
    In another bowl, beat eggs well, then add milk and vanilla, if you're using it, to eggs.
  5. 5
    When oven is hot, whisk egg mixture into flour mixture and combine well, but do not overbeat.
  6. 6
    Pour into skillet.
  7. 7
    Bake 20 minutes, or until pancake is puffy and lightly browned.
  8. 8
    Sprinkle with confectioners' sugar, add lemon juice and fruit if you're using them; serve immediately.

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