Baked Pancakes

5 ingredients
4 steps

Ingredients

  • 1/2 c. sifted all-purpose flour
  • 3 beaten eggs
  • 1/2 c. milk
  • 2 Tbsp. butter, melted
  • 1/4 tsp. salt (okay to omit)

Directions

  1. 1
    Gradually add flour to eggs, beating with rotary beater.
  2. 2
    Stir in milk, melted butter and salt.
  3. 3
    Grease a 9 or 10-inch skillet; bake in oven (450°) for 20 minutes.
  4. 4
    Cut into wedges and serve with hot fruit sauce or syrup.

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