Baked Parmesan Tilapia

Name: Baked Parmesan Tilapia
Ingredients: 4 tilapia fillets, thawed; Old Bay with Blackened Seasoning; Seasoning salt (I used Lawry's); 4 Tablespoons Mayonnaise (I used Duke's); 1/2 cup parmesan cheese, shredded (I used a parmesan-romano-asiago mixture); 1/2 cup panko breadcrumbs; 1-2 tablespoons butter, softened; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; Wine Pairing; 1/4 teaspoon black pepper; 1/4 teaspoon basil; 1/2 tablespoon green onion flakes (can use regular onion flakes)

13 ingredients

9 steps

Ingredients

4 tilapia fillets, thawed
Old Bay with Blackened Seasoning
Seasoning salt (I used Lawry's)
4 Tablespoons Mayonnaise (I used Duke's)
1/2 cup parmesan cheese, shredded (I used a parmesan-romano-asiago mixture)
1/2 cup panko breadcrumbs
1-2 tablespoons butter, softened
1/4 teaspoon paprika
1/4 teaspoon garlic powder
Wine Pairing
1/4 teaspoon black pepper
1/4 teaspoon basil
1/2 tablespoon green onion flakes (can use regular onion flakes)

Directions

1

Preheat oven to 350
2

Place fillets on a baking sheet lined with foil paper and sprayed with nonstick cooking spray.
3

Season top of fillets generously with old bay and seasoning salt.
4

Bake for 10 minutes.
5

Meanwhile mix the remaining ingredients in a medium-size bowl.
6

When fish comes out of the oven switch the oven to a LOW BROIL.
7

Top the fish with a layer of the breadcrumb mixture, pressing it gently into the fish to keep it in place. (I always have a bit of the mixture left over)
8

Broil for 3-5 minutes or until the topping is golden.
9

Garnish with parsley.