Baked Pate

12 ingredients
6 steps

Ingredients

  • 1/2 cup raw chicken or 1/2 cup turkey
  • 1/2 cup veal, mixed with turkey
  • 1 clove garlic, cut in half
  • 1 shallot, cut in half
  • 3 slices raw bacon, chopped
  • 6 slices prosciutto, chopped
  • 1 egg
  • 1 tablespoon brandy (sub sherry if you like)
  • 1 pinch salt
  • 1 dash cayenne
  • 1 pinch cinnamon
  • 3 bay leaves

Directions

  1. 1
    In a blender, food grinder or processor (using the steel knife blade), mix the chicken, veal, garlic and shallot until fine.
  2. 2
    Add the remaining ingredients except the bay leaves and grind everything until the mixture is smooth and finely chopped.
  3. 3
    Place in a 2 cup tureen or mold with the bay leaves decorating the top.
  4. 4
    Bake in a preheated oven at 400 degrees for 40 minutes or until the pate pulls away from the sides and is brown on top.
  5. 5
    Cover and refrigerate when cold.
  6. 6
    Leave bay leaves on pate as a garnish.

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