Baked Peach Butter

Directions

1. 1
   Place sliced peaches and water in an 8-quart stainless steel or enamel pot and cook over medium heat until peaches are soft, about 20 to 25 minutes.
2. 2
   Stir frequently to prevent peaches from sticking.
3. 3
   When fruit is tender, add lemon juice and honey and stir to combine.
4. 4
   Put the peach mixture through a food mill, blender or food processor and blend until smooth.
5. 5
   Pour and divide the puree into two shallow 9 x 13-inch baking pans.
6. 6
   Bake, uncovered, for 1 hour at 325°.
7. 7
   Continue baking, stirring every 15 or 20 minutes, until the butter is thick.
8. 8
   This will take approximately 1 to 1 1/2 hours.
9. 9
   The peach butter will be thick, fine textured and a rich reddish-amber color.