Baked Peaches

Directions

1. 1
   Cut peaches in half; remove pits.
2. 2
   Place, cut side up, on heavy-duty aluminum foil large enough to be folded and sealed.
3. 3
   In bowl, combine sour cream, brown sugar, spices and vanilla.
4. 4
   Top peach halves with mixture.
5. 5
   Bring together sides of foil, sealing all edges well to make an airtight packet.
6. 6
   Place packet of peaches over coals of a grill or in a preheated 375° oven; bake for 20 to 30 minutes, until peaches are soft and sugar in topping has melted.
7. 7
   Open foil packet; let peaches cool slightly.
8. 8
   Serve warm.
9. 9
   Makes 4 servings.