Baked Peaches

5 ingredients
6 steps

Ingredients

  • 1 or 2 cans Del Monte peach halves, in heavy syrup, allow 3 halves per guest
  • butter
  • brown sugar
  • cinnamon
  • 1 lemon

Directions

  1. 1
    Lay peach halves, cavity side up.
  2. 2
    Cover with half of the peach syrup.
  3. 3
    Put a dab of butter and a touch of brown sugar in each peach half.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Squeeze the juice of a lemon over all.
  6. 6
    Bake at 350° until brown.

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