Baked Peaches

7 ingredients
7 steps

Ingredients

  • 6 large peaches
  • 1/2 c. water
  • 1 c. sugar
  • 1/2 tsp. mace
  • 1 lemon (juice and rind)
  • 1 Tbsp. butter
  • 1/2 c. brandy

Directions

  1. 1
    Peel peaches and put in baking dish.
  2. 2
    Add water, sugar, mace and lemon juice.
  3. 3
    Dot with butter.
  4. 4
    Sprinkle lemon rind on top. Add brandy.
  5. 5
    Bake at 350° for 45 minutes, covered.
  6. 6
    Serve hot or cold.
  7. 7
    Good with vanilla ice cream.

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