Baked Pears

6 ingredients
2 steps

Ingredients

  • 2 medium ripe pears, peeled and halved
  • 4 teaspoons butter
  • 1 teaspoon lemon juice
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoons orange marmalade

Directions

  1. 1
    Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice.
  2. 2
    Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350° for 15-20 minutes or until heated through.

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