Baked Pears Melba

5 ingredients
17 steps

Ingredients

  • 3 fresh pears, halved, cored and pared
  • 1 c. canned unsweetened pineapple juice
  • 1 tsp. noncalorie liquid sweetener
  • 1/4 tsp. ginger
  • 2 Tbsp. dietetic red-raspberry preserves

Directions

  1. 1
    Preheat
  2. 2
    oven to 350°. Arrange pears in 2 quart casserole. In small saucepan, heat pineapple juice, sweetener and ginger to boiling.
  3. 3
    Pour
  4. 4
    over
  5. 5
    pears.
  6. 6
    Bake,
  7. 7
    covered, for 45 minutes or until
  8. 8
    pears
  9. 9
    are
  10. 10
    tender. Spoon
  11. 11
    warm pear halves with liquid into 6
  12. 12
    serving
  13. 13
    dishes.
  14. 14
    Top each with 1 teaspoon of preserves. Makes
  15. 15
    6
  16. 16
    (1/2
  17. 17
    pear) servings with 53 calories each.

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