Baked Penne

6 ingredients
7 steps

Ingredients

  • 1/2 lb.extra-lean ground beef
  • 1/2 cup chopped onions and green peppers
  • 1 jar spaghetti sauce1 tub
  • 1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
  • 1 cupKRAFT Shredded Mozzarella Cheese, divided
  • 3 cups cooked penne pasta

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Brown meat with vegetables in large nonstick skillet.
  3. 3
    Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted.
  4. 4
    Add pasta; mix lightly.
  5. 5
    Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella.
  6. 6
    Cover.
  7. 7
    Bake 20 min. or until heated through, uncovering after 15 min.

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