Baked Penne
6 ingredients
7 steps
Ingredients
- 1/2 lb.extra-lean ground beef
- 1/2 cup chopped onions and green peppers
- 1 jar spaghetti sauce1 tub
- 1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
- 1 cupKRAFT Shredded Mozzarella Cheese, divided
- 3 cups cooked penne pasta
Directions
-
1Heat oven to 350°F.
-
2Brown meat with vegetables in large nonstick skillet.
-
3Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted.
-
4Add pasta; mix lightly.
-
5Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella.
-
6Cover.
-
7Bake 20 min. or until heated through, uncovering after 15 min.
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