Baked Peppers

Name: Baked Peppers
Ingredients: 12 whole bell peppers; 1 lb. ground meat; 1/2 c. leftover baked ham; 1 cut up onion; 1 c. chopped green pepper; 1/2 loaf French bread or 3 or 4 slices white bread; 2 or 3 eggs; 1/2 c. chopped celery; salt and pepper

9 ingredients

10 steps

Ingredients

12 whole bell peppers
1 lb. ground meat
1/2 c. leftover baked ham
1 cut up onion
1 c. chopped green pepper
1/2 loaf French bread or 3 or 4 slices white bread
2 or 3 eggs
1/2 c. chopped celery
salt and pepper

Directions

1

Fry ground meat until brown.
2

Drain off fat.
3

Cook onion, celery and green peppers in water until tender, 15 or 20 minutes. Soak French bread or white bread in milk or water to soften.
4

Beat eggs well and add all ingredients together.
5

Salt and pepper.
6

Cut peppers in half.
7

Add filling.
8

Add small amount water to large baking pan.
9

Bake at 350° for 30 to 40 minutes.
10

Until firm and brown.