Baked Perch Fillets

6 ingredients
6 steps

Ingredients

  • 1 lb. perch fillets
  • 1 tsp. onion salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 1/4 c. Tabasco sauce
  • 1/4 c. buttermilk

Directions

  1. 1
    Sprinkle fish with onion salt and pepper.
  2. 2
    Place in baking dish.
  3. 3
    Combine Tabasco sauce and buttermilk.
  4. 4
    Pour over fish.
  5. 5
    Bake at 375° for 10 minutes or until fish flakes.
  6. 6
    Serves 2.

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