Baked Pheasant

Name: Baked Pheasant
Ingredients: 2 pheasants or 4 quail; seasoned flour; 3 Tbsp. butter; 1/2 lb. fresh mushrooms; 1/3 c. sliced almonds; 1/2 small onion, chopped; 1 pt. cream; 1 Tbsp. salt; 1 tsp. pepper; 1 c. dry sherry; 3 celery stalks, chopped

11 ingredients

8 steps

Ingredients

2 pheasants or 4 quail
seasoned flour
3 Tbsp. butter
1/2 lb. fresh mushrooms
1/3 c. sliced almonds
1/2 small onion, chopped
1 pt. cream
1 Tbsp. salt
1 tsp. pepper
1 c. dry sherry
3 celery stalks, chopped

Directions

1

Quarter pheasants or half quail.
2

Dip in seasoned flour and brown in butter.
3

Set aside.
4

Saute mushrooms, almonds, onion and celery in butter.
5

Place game in Dutch oven over sauteed mixture. Cover and bake at 350° for 1 1/2 hours.
6

Add cream, salt, pepper and sherry.
7

Cover and bake an additional 30 minutes or until birds are tender.
8

(Can cook in glass dish, just watch closer.)