Baked Pineapple

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 3/4 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 2 eggs, beaten
  • 1/4 tsp. salt
  • cinnamon and butter to dot top of casserole before baking

Directions

  1. 1
    Butter an 8 x 8-inch casserole.
  2. 2
    Mix sugar and cornstarch. Add to beaten eggs.
  3. 3
    Mix in pineapple.
  4. 4
    Dot with butter and cinnamon.
  5. 5
    Bake at 375° for 1 hour.

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