Baked Pineapple

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can chunk pineapple in juice, drained, reserving 3 Tbsp. pineapple jucie
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1 c. shredded Cheddar cheese
  • 1 1/2 c. Ritz crackers, coarsely crushed
  • 4 Tbsp. margarine, melted

Directions

  1. 1
    Combine sugar, flour and juice; heat over low heat until some of the sugar melts.
  2. 2
    Stir in pineapple and cheese.
  3. 3
    Pour into a 1 1/2-quart baking dish, place the crushed crackers on top and drizzle margarine over the crumbs.
  4. 4
    Bake at 350° for 20 to 25 minutes.

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