Baked Pineapple

8 ingredients
3 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. 2
    In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  3. 3
    Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

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